NUR1120 Daily Food and Beverage Diary
Day: Wednesday
Date: 22/04/2020
Time |
Food/ Beverage (includes water) |
Amount |
Comments |
8:00 AM |
Milk with Cereals |
1 medium size bowl |
I don’t feel hungry when I take protein/fibre in breakfast |
8: 30 AM |
Water |
1 glass |
Usually take water after 30 minutes of breakfast |
11: 00 Am |
Tuna and Egg salad |
Medium plate/bowl |
I feel stuffed |
11: 30 Am |
Tea |
1 Cup |
Need small amount of caffeine in body to feel energetic |
12: 30 pm |
Water |
1 glass |
To stay hydrated |
1: 30 pm |
Water |
1 glass |
To stay hydrated |
2: 00 Pm |
Chicken thighs, asparagus, honey, baked apples. |
½ cup of asparagus, two chicken thigh, one teaspoon honey, 2 apples. |
I feel stuffed for good 2 to 3 hrs. |
2: 00 pm |
Water |
1 glass |
Water with lunch |
3:30 pm |
Water |
1 glass |
To stay hydrated |
5:00 pm |
Tea with biscuit |
1 cup tea with 2-3 biscuits |
Evening routine |
5:30 Pm |
Water |
1 glass |
For hydration |
7: 00 Pm |
Water |
1 glass |
For hydration |
7: 30 pm |
Dates |
Two dates |
I like dates |
8:30 Pm |
Pork with pineapple, peaches, asparagus, carrots. |
½ cup of carrots, 5 gram of pork, half cup asparagus, half pineapple |
I feel stuffed |
8:30 pm |
Water |
1 glass |
With meal |
9: 30 pm |
Water |
1 glass |
---- |
Day: Thursday
Date: 23/04/2020
Time |
Food/ Beverage (includes water) |
Amount |
Comments |
8: 00 AM |
Bread with peanut Butter, coffee |
1 cup coffee with 2 slices of bread with peanut butter |
I like the combination, and don’t feel hungry for good 2 hrs. |
8: 30 Am |
Water
|
1 glass |
For hydration |
9: 30 Am |
Water
|
1 glass |
For hydration |
11:00 Am |
Eggs with yogurt |
2 eggs with yogurt and honey. |
For daily protein intake |
11: 30 Am |
Water |
1 glass |
For hydration |
12: 00 Pm |
Grape juice |
1 glass |
For better health and taste |
1: 00 pm |
Water |
1 glass |
To attain the 2-3 litre of water a day to avoid dehydration. |
2: 00 pm |
Lentil soup with rice, wheat bread and cumber and tomato salad. |
1 cup of lentil soup with small bowl of rice, 2 tomato and 1 cucumber, 2 slice of wheat bread. |
I feel stuffed and the food is healthy. |
2: 15 Pm |
Water |
1 glass |
Usual |
3: 30 Pm |
Water |
1 glass |
Usual |
5: 15 pm |
Tea with toast |
1 cup tea |
Regular evening routine |
6: 00 pm |
Peanut butter brownies |
1 piece |
For evening snack. |
7: 00 Pm |
Water |
1 glass |
Usual |
8: 00 Pm |
Green beans, carrots, apples, cube steak |
Half cup steak, 1 cup beans, 3 small size carrots, 2 apple. |
To ensure healthy meal, feel stuffed. |
8:00 pm |
Water |
1 glass |
Normal |
9: 00 pm |
Water |
1 glass |
Normal |
9: 30 Pm |
Hot chocolate without sugar |
1 cup |
After taking this I don’t have sweet cravings |
Day: Friday
Date: 24/04/2020
Time |
Food/ Beverage (includes water) |
Amount |
Comments |
8: 30 Am |
White toast with jam, boiled eggs |
2 pieces of toast, 2 eggs |
I ensure protein intake in breakfast so I don’t feel hungry |
9: 00 am |
Spinaches and cucumber juice |
1 cup spinaches, 1 cucumber |
Leafy vegetable juice for health and hydration. |
9: 45 Am |
Water |
1 glass |
Typical |
10: 35 Am |
Water |
1 glass |
Typical |
11: 00 am |
Tuna salad |
1 cup tuna |
To feel stuffed till lunch |
11:30 Am |
Water |
1 glass |
Typical |
1: 00 Pm |
Water |
1 glass |
Typical |
2: 00 pm |
Tomato and corn soup, rice, spinach, roasted potato, boiled peas and carrots. |
1 medium size bowl, 1 big plate. |
I feel healthy after taking vegies in my lunch also I feel full. |
2: 20 Pm |
Water |
1 glass |
Typical |
3: 30 Pm |
Cheese and salad sandwich |
2 round of white bread, 1 tablespoon of cheese with 2 slices of tomato and onion. |
I like the taste and it’s a healthy snake |
3: 40 Pm |
Water |
1 glass |
After snacking |
4: 45 Pm |
Apple |
1 |
I take a fruit when I feel like munching |
5: 30 Pm |
Tea |
1 cup |
Evening routine |
6: 00 Pm |
Water |
1 glass |
Typical |
7: 00 Pm |
Turkey burger |
1 piece |
I like having burger or pizza typically |
7:15 Pm |
Water |
1 glass |
Typical |
8: 30 Pm |
Vegetable rice, boiled potato, lentil soup, boiled peas and cabbage salad |
1 big plate |
I feel stuffed |
9: 00 Pm |
Water |
1 glass |
Typical |
9: 30 pm |
Water |
1 glass |
Typical |
10: 30 Pm |
Mix fruit custard |
1 small cup |
This is healthy and tasty option for sweet craving |
10: 40 Pm |
Water |
1 glass |
Typical |
2. Identify how many pieces of fruit and vegetables need to be consumed daily for your age and gender.
People need to consider food portion size depending on their body mass index to ensure healthy diet (Miller, 2019). Australian dietary guidelines recommend 1 to 2 cup of fruit and 2-1/2 cups of vegetables a day, depending on person age (Shoneye et al., 2019). As per my age 2 to 3 cup of vegetable and 2 cup of fruit a day is ideal to maintain healthy BMI.
|
3. Reflecting on your diet diary, identify if you have met the daily requirements regarding fruit and vegetable consumption as per the Australian Dietary Guidelines Summary and discuss strategies you may be able to use to meet the guidelines supported by references. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion.
As Australian Dietary Guidelines inform that ideal food portion is directly related to person age and BMI to ensure healthy wellbeing (Huddy et al., 2016). In consideration to my diet diary I have realised that I am taking adequate vegetables in my lunch and dinner satisfying the requirement of 2- 3 cup of vegetables, however, the fruit intake is not up to mark and I need to include more fruits in my breakfast. Australian Dietary Guidelines recommend that healthy diet should be comprise of five different food groups, such as vegetable, fruits, grains, meet/nuts, milk/yogurt for nutritionist diet, its vital for individual to include food from each portion to certify consumption of all vitamins and minerals ensuring healthy wellbeing (Mantzioris&Villani, 2019). Despite taking adequate veggies in my diet, I need to fix the portion size to attain healthier outcome, for instance, calculating the meal calories more effectively to meet the diet goals. Also I usually take the fruits to satisfy the sweet craving which is occasional and thus, I am not able to meet the targeted fruit diet 2 cup of fruits a day, however I try to replace unhealthy snakes with fruits to maintain healthy diet, such as taking 125 ml of grapes or spinach juice without sugar. Thus, I can say that not exactly but yes I am able to meet the Australian dietary Guidelines in many portion to ensure healthy diet.
|
Section B:
Identify how adequate fruit and vegetable consumption may decrease the risk of two chronic diseases. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion.
Adequate fruit and vegetable consumption help in decreasing risk of cardiovascular disease. It is been identified that low vegetable and fruit intake affect the health adversely, according to WHO ( world health organization) 2011 report, more than 2 million lives can be saved by ensuring sufficient vegetable and fruit intake (Badimon, Chagas &Chiva-Blanch, 2019). As we know that sugary or unhealthy food consumption increase the risk of cardiovascular diseases it is been recognized that increase consumption of vegetables and fruit depending on person gender and age can help individual to displace food high in sugar, saturated fats, or salts. Poor diet cause 31% of chronic heart disease worldwide, several phytochemicals and nutrients in vegetables and fruit such as folate, potassium, etc. can help person to reduce the risk of cardiovascular disease (Mozaffarian, 2016). Adequate fruit and vegetable consumption can help in reducing the risk of diabetes and obesity. Though obesity is not a chronic condition however it can give rise to many chronic disease such as cardiovascular disease and diabetes. People consuming toxic/unhealthy food high in sugar and saturated fat can cause obesity and diabetes, there are many factors that cause diabetes but obesity is one of the prime factor, it is been studied that through adequate consumption of fruit and vegetables such as berries, apple, yogurt, asparagus, etc. can help individual to avoid the risk of diabetes, especially type 2 diabetes (Pal & Nanda, 2018). People who already have diabetes can also include antioxidant food to help them manage the condition and avoid consequences of the diabetes. |
Section C:
Locate 2 academic articles defining social or cultural determinants of health relevant to you. Using these 2 articles, identify your own social or cultural determinants of health and discuss how these determinants impact on your ability to meet the Australian Dietary Summary Guidelines in relation to fruit and vegetable consumption. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion.
Article 1: social and cultural matrix of health and disease.
This article elucidate on factors that affect the health, such as social and cultural factors. In this article it is stated how economic condition play a key role in people buying choices, for instance, individual due to income restraint may not be able to afford the adequate amount of fruit and vegetable that are essential to maintain health. Social factors like education influence person thinking and choices for wellbeing, education is vital tool to make right choices for health as it helps person to be aware of consequences of poor diet, similarly, income influence person lifestyles, for instance, the amount of money individual to make affect their health, thus, people with higher income tends to be make more healthier choices, (Corin, 2017). There are many cultural barriers that can influence person way of prioritizing health choices such as language barriers, family support, early childhood environment, religious values, etc. Article 2: cultural and socioeconomic determinants of health aging. This article discuss how person lifestyle behaviour is influenced by cultural and socioeconomic determinants, for instance, many indigenous people do not opt for dietary advice to language barriers, thus, that increase the risk of poor food consumption and illness. Person income decide the lifestyle choices they made, from physical activity to food choices, correspondingly, it is possible that individual may be inattentive toward consequences of poor diet, which show the obligatory of more health campaign to promote healthy diet to certify the wellbeing of others (Brennan-Olsen et al., 2019). In relation to social and cultural factors affecting the health as mentioned in both article I can say that socioeconomic factors is key factor affecting the lifestyle choices, every house has their own food routine influence by their belief and culture, though we ensure that we eat adequate fruit and vegetables in a day to attain nutrition obligatory for healthy wellbeing but income definitely influence the choices we made overall in terms of food at some extent. Also sometimes accessibility also influence meal choices. On other hand, in my house we usually prefer to make sweet dishes very often that’s also sometimes restrict the dietary obligation to maintain lifestyle that I believe only cultural determinant that influence my ability meet the dietary requirement. Also I believe that the palatability also influence my diet occasionally my craving for sweet desserts, fast food at some extent influence my diet routine, though I try to balance it by incorporating healthy diet very next day but when with peers I would like to have sweet and high saturated fat food, thus, I realise family and friends has influence on the food we take, though despite occasional fast food consumption I tries to incorporate vegetables and fruit in my daily diet to ensure healthy wellbeing. |
References:
Badimon, L., Chagas, P., &Chiva-Blanch, G. (2019). Diet and cardiovascular disease: effects of foods and nutrients in classical and emerging cardiovascular risk factors. Current medicinal chemistry, 26(19), 3639-3651.
Brennan-Olsen, S. L., Quirk, S., Hosking, S. M., Hyde, N. K., Duckham, R., & Millar, L. (2019). Cultural and Socioeconomic Determinants of Healthy Aging. In Healthy Aging (pp. 341-347). Springer, Cham
Corin, E. (2017). The social and cultural matrix of health and disease. In Why are some people healthy and others not?(pp. 93-132). Routledge.
Huddy, R. L., Torres, S. J., Milte, C. M., McNaughton, S. A., Teychenne, M., & Campbell, K. J. (2016). Higher adherence to the Australian dietary guidelines is associated with better mental health status among Australian adult first-time mothers. Journal of the Academy of Nutrition and Dietetics, 116(9), 1406-1412.
Mantzioris, E., &Villani, A. (2019). Translation of a Mediterranean-Style Diet into the Australian Dietary Guidelines: A Nutritional, Ecological and Environmental Perspective. Nutrients, 11(10), 2507.
Mozaffarian, D. (2016). Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: a comprehensive review. Circulation,133(2), 187-225.
Pal, G. K., & Nanda, N. (2018). Proper Planning of Diet is Essential in the Management of Diabetes. International Journal of Clinical and Experimental Physiology, 5(3), 112-113.
Shoneye, C. L., Dhaliwal, S. S., Pollard, C. M., Boushey, C. J., Delp, E. J., Harray, A. J., ... & Wright, J. L. (2019). Image-based dietary assessment and tailored feedback using mobile technology: mediating behavior change in young adults. Nutrients, 11(2), 435.